Hello Everyone! When it comes to Italian cooking it is something that is close to my heart. This next recipe is one I have played around with a few times, but I am so glad I did. While living in Florence I would pass amazing bakeries every morning and see "Bomboloni" being made on my walk to work. "Bomboloni" are an Italian filled doughnut. In Italy they are eaten as a snack food or dessert and they are so amazing!! This recipe I created is so yummy and will impress everyone you make them for.
—Michele Figliuolo | Food is Good F.I.G.
Bomboloni | 15-20 SERVINGS